Located in Nanjing, the Yangtze River Delta with developed economy
in China, Yangzi is among the earliest manufacturers of flour
products with four decades of history.
With powerful strength in development and manufacture, and
experienced management, Yangzi is specialized in fresh noodles
production line, semidry noodles production, dried noodles
production line, frozen dumpling wrapper production line, vacuum
dough maker, etc. Yangzi service covers technique design, products
manufacture, equipment installation, and personnel training, etc.
Pursuing excellence and customer's satisfaction is Yangzi's tenet,
with which the company has insisted on innovation, devoted itself
to modernization of Chinese food industry, and developed new
products continuously. Since 2000, it has given birth to new flour
products production lines around vacuum dough making technology,
which are widely used by domestic famous groups covering flour and
frozen products, such as Hualong, Mengniu, Longfong, Synear, etc.
Up to now, dozens of flour products machines have been well sold at
home and abroad. With Chinese processing technique of flour
products into advanced ranks in the world, Yangzi has been honored
awards by Chinese Institute of Food Science and Technology and
Nanjing People's Government.
Yangzi's commitment: To serve clients thoughtfully and make them
Yangzi sincerely welcomes your cooperation for a brilliantly common